$0.65

$0.65

$0.65

$0.65

$0.65

$0.65

$0.65

$0.65

$0.65

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$0.65

$1.00

$1.00

$1.00

$1.00

$1.25

$11.94

Fried Gulf oysters with Tabasco butter sauce.

$10.74

Fresh mozzarella over sliced tomato with basil and balsamic glaze.

$7.20

Our Signature soup with a touch of sherry.

$9.54

Fried golden brown with Vidalia onion remoulade.

$13.20

Three cheese filled pasta with shrimp in parmesan and herb sauce.

$15.40

A blue claw crab cake with roasted scallion aioli and fried capers.

$10.99

Half pound of fresh ground filet, topped with caramelized onions, red chili aioli, lettuce and tomato. Served with your choice of one side.

$10.99

Oven roasted turkey breast with avocado, bacon, lettuce, tomato and herb mayo. Served on toasted sourdough bread with your choice of side.

$9.99

Blackened chicken breast, bacon and garlic croutons over a bed of chopped romaine tossed in our house Caesar dressing. You may substitute for Salmon for $2.40.

$11.99

Sliced turkey, ham, bacon, tomatoes and egg over mixed greens with blue cheese dressing

$9.99

Crispy green tomatoes with spicy pimento goat cheese and a mustard infused honey spread. Add bacon for $1.20

$12.50

On toasted sourdough with herb mayo and a choice of side.

$11.99

Our slow roasted, thinly sliced prime rib smothered with peppers, onions and fontina cheese served on a hoagie roll. Served w. your choice of side.

$10.99

Blackened or Fried tilapia filets in soft tortilla with tomato, onion, cilantro and chipotle sour cream served with guacamole salad. You may substitute for Beef for $1.20.

$11.50

Buttermilk fried chicken, prosciutto di parma, fontina cheese, scallion aioli, lettuce and tomato.

$11.99

Grilled Shrimp, mixed greens, candied walnuts, dried cranberries with strawberry vinaigrette.

$11.99

Blackened tenderloin over mixed field greens with balsamic vinaigrette and crumbled blue cheese.

$11.50

Grilled chicken breast tossed with herb parmesan cream sauce and bacon over cheese filled tortellini.

$12.50

Fried grouper with lettuce, tomato, red onion and Cajun remoulade and a choice of side