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$7.20

Our Signature soup with a touch of sherry.

$9.60

Romaine and House Caesar dressing with garlic croutons

$9.60

Mixed field greens with cherry tomato, red onion, cucumber, and sliced mushroom tossed in balsamic vinaigrette

$9.60

Iceberg lettuce with tomatoes, croutons, and buttermilk blue cheese dressing

$15.40

A blue claw crab cake with roasted scallion aioli and fried capers.

$11.94

Fried Gulf oysters with Tabasco butter sauce.

$9.54

Fried golden brown with Vidalia onion remoulade.

$13.20

Three cheese filled pasta with shrimp in parmesan and herb sauce.

$32.40

Hand-cut filet with cracked black pepper and Cognac demi glace

$38.40

Hand-cut filet served with cracked black pepper and Cognac demi glace

$33.60

12oz cut grilled to perfection topped with caramelized shallot-goat cheese butter

$38.40

10oz filet mignon finished with a melted blue cheese and herb butter

$38.40

7oz grilled filet mignon paired with shrimp scampi

$34.40

14oz ribeye steak with porterhouse fries

$10.80

Half pound of fresh ground filet, topped with caramelized onions, red chili aioli, lettuce and tomato. Served with your choice of one side.

$11.40

Buttermilk fried chicken, prosciutto di parma, fontina cheese, scallion aioli, lettuce and tomato.

$10.80

Crispy green tomatoes with spicy pimento goat cheese and a mustard infused honey spread. Add bacon for $1.20

$10.80

Oven roasted turkey breast with avocado, bacon, lettuce, tomato and herb mayo. Served on toasted sourdough bread with your choice of side.

$12.20

Salmon, bacon, lettuce, and tomato on toasted sourdough with herb mayo and a choice of side.

$10.20

Blackened chicken breast, bacon and garlic croutons over a bed of chopped romaine tossed in our house Caesar dressing. You may substitute Salmon or Shrimp for $2.40.

$12.20

Grilled chicken breast tossed with herb parmesan cream sauce and bacon over cheese filled tortellini.