Our Signature soup with a touch of sherry.
Romaine and House Caesar dressing with garlic croutons.
Mixed field greens with cherry tomato, red onion, cucumber, and sliced mushroom served with you choice of dressing.
Iceberg lettuce with tomatoes, croutons, and buttermilk bleu cheese dressing.
Blue Claw Crab cake with Roasted Scallion Aioli and Fried Capers.
Fried Gulf Oysters with Tabasco Butter Sauce.
Fried Golden Brown with Vidalia Onion Remoulade.
Three cheese filled pasta with shrimp in parmesan and herb sauce
Roasted Red Peppers and Mixed Greens wrapped with Prosciutto Di Parma. Finished with Balsamic Vinaigrette.
Baby spinach, red onion and hard-boiled egg topped with warm bacon vinaigrette
Fresh Mozzarella over Sliced Tomato with Fresh Basil and Balsamic Glaze.