Roasted Red Peppers and Mixed Greens wrapped with Prosciutto Di Parma. Finished with Balsamic Vinaigrette.
Fried Gulf Oysters with Tabasco Butter Sauce.
Our Signature soup with a touch of sherry.
Romaine and House Caesar dressing with garlic croutons.
Mixed field greens with cherry tomato, red onion, cucumber, and sliced mushroom served with you choice of dressing.
Baby spinach, red onion and hard-boiled egg topped with warm bacon vinaigrette
Iceberg lettuce with tomatoes, croutons, and buttermilk bleu cheese dressing.
Fresh Mozzarella over Sliced Tomato with Fresh Basil and Balsamic Glaze.
Blue Claw Crab cake with Roasted Scallion Aioli and Fried Capers.
Cheese Filled pasta with Shrimp and Scallops in an Herb Parmesan Cream Sauce.
Fried Golden Brown with Vidalia Onion Remoulade.