with spinach & smoked gouda sauce.
half filled with pesto, half with meatball & mozzarella then baked.
Fried egglplant strips served with homemade spinach gouda sauce.
Heirloom tomatoes, burrata, olive oil, cracked pepper & balsamic.
Breaded & fried, served with a side of spicy marinara.
Seared scallops over zucchini noodles dressed with orange-vermouth beurre blanc and fresh basil.
doughed with spinach & onion or meatball & onion, baked with mozzarella