Healthy dip made from a blend of chick peas, tahini lemon juice and garlic.
Fire-roasted eggplant, blended with herbs and spices, tahini and garnish.
Refreshing mix of bulgur (cracked wheat), diced tomatoes, onions and fresh herbs.
Flavorful mixture of diced tomatoes, cucumbers, and parsley with tahini dressing.
Freshly cut tomatoes, cucumbers, bell peppers, toasted pita chips and fresh herbs.
Fresh mixture of tomatoes, cucumbers, Greek peppers, kalamata olives and feta cheese tossed in our Greek vinaigrette with pita bread on a bed of lettuce.
Lightly breaded and fried, served with spicy tomato sauce.
Six delicious grape leaves hand rolled with rice, tomatoes, onions, a blend of herbs and spices, steamed in vegetable-lemon broth with a touch of olive oil.
Egyptian fava bean dip with lemon juice, olive oil and garlic, served with pita.
Phyllo triangles stuffed with spinach, feta, ricotta cheese and herbs served with a Greek salad.
Our famous delicious sop made from red lentils served with pita. (Vegetarian)
Delicious seasoned potato cubes tossed in red wine vinaigrette, salt and parsley.