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Breakfast All-Day
Southern Cuisine
(706) 850 -2988
$10.00
Mixed greens, red and green bell peppers, tomatoes, diced eggs, cucumbers, avocado, Andouille sausage and an onion ring.
$9.00
Baby greens, celery, grapes, candied pecans, blue cheese crumbles, granny smith apples.
$8.00
Oil & vinegar based slaw with toasted almonds & sesame seeds, plus crunchy noodles, topped with parmesan cheese.
Items marked with a * are cooked to order. Consuming raw/undercooked meats, poultry, shellfish, seafood, or eggs may increase risk of food-borne illness.
$22.00
Grilled, hand cut, bone in pork chop with an apricot glaze, served over creamy mashed potatoes with grilled asparagus
$17.00
Tiger shrimp sauteed with andouille sausage and our creole corn on top of smoky gouda grits with red creole sauce.
$26.00
Marinated, grilled and medallion-sliced, served with broccolini, creamy mashed potatoes and grilled asparagus
$18.00
Spiced buttermilk fried chicken on a sweet Belgian waffle with Tabasco-candied bacon, salted caramel sauce & blueberry reduction, and served with smoky gouda grits.
$21.00
Grilled & basted salmon steak over house-made grit cakes & collard greens. Drizzled with bourbon glaze.
$13.00
North Carolina style whole fried shrimp covered in slaw and cocktail sauce on a soft bun.
$15.00
Grilled angus beef patty topped with arcadian lettuce, tomato, white sharp cheddar, and our homemade bacon jam on a Kaiser bun
$15.00
Marinated in spiced buttermilk, grilled or fried, on a soft bun with lettuce, tomato, pimento cheese, and bacon.
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