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Southern Cuisine
(706) 850 -2988
$11.00
mixed greens, red & green bell peppers, tomatoes, sliced eggs, cucumbers, avocado, andouille sausage & an onion ring
$10.00
baby greens, grapes, granny smith apples, candied pecans, celery, and blue cheese crumbles
$9.00
oil & vinegar slaw with toasted almonds & sesame seeds, plus crunchy noodles, topped with parmesan cheese
Items marked with a * are cooked to order. Consuming raw/undercooked meats, poultry, shellfish, seafood, or eggs may increase risk of food-borne illness.
$13.00
spiced buttermilk fried chicken on a sweet Belgian waffle with blueberry reduction served with your choice of gouda grits or fruit
$17.00
grilled & basted salmon* steak over a house made grit cake and collard greens, drizzled with bourbon glaze
$13.00
tiger shrimp sauteed with andouille sausage & our creole corn on top of smoky gouda grits with a red creole sauce
$13.00
whole fried shrimp tossed in cocktail sauce and covered in slaw on a soft bun. Includes choice of side.
$13.00
grilled & topped with white cheddar, lettuce, tomato, and caramelized onions on a soft bun
$12.00
marinated in spiced buttermilk, grilled or fried, on a soft bun with lettuce, tomato, and caramelized onions
$11.00
applewood smoked bacon, lettuce, fried green tomato, and avocado on multigrain bread
$9.00
homemade tuna salad topped with provolone cheese and tomato on toasted multigrain bread
V = vegetarian
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